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Premium curries for vegetarians.
Paneer, a type of Indian cottage cheese, is a versatile ingredient commonly used in vegetarian dishes in Indian cuisine. It has a mild and creamy taste and pairs well with various spices and vegetables. Paneer’s versatility allows it to be used in various curries, snacks, and even desserts, making it a favourite among vegetarians and cheese lovers. Here are some popular Indian paneer dishes that we cook to perfection with homemade spices and seasonings.

  • Paneer Veg Biryani

    Paneer Veg Biryani

    Most treasured dish of Indian cuisine, Biryani is known for its aroma and flavour. Fresh herbs, saffron, and basmati rice give it a sweet-floral aroma that hits the nose before you taste it. We make it fresh ground spices with Fresh paneer tikka, green vegetables and some roasted nuts.

     

    Will be made fresh therefore we require you to order a minimum 2 boxes. Per serving is approx. 600 gms (1 box).

  • Kadhai Paneer

    Kadhai Paneer

    Long strips of Paneer cooked in chunky onions, tomatoes and peppers in whole aromatic spices.

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