Green Yellow Dal
Equipment
- 1 slow cooker
- 1 spatula spoon
- 1 sauce pan
Ingredients
- PRIMARY INGREDIENTS
- 500 g Green Dal mung bean
- 100 g Yellow Dal ChanaDal
- 1 tbsp Oil
- 1 tbsp Ginger& garlic paste
- 300 g Onion
- 1 tbsp Coriander Powder
- 1 tbsp Garam Masala
- ½ tsp Jeera ;turmeric; Garlic Flakes each
- ⅓ tsp Red Chili; crushed chili each
- ⅓ tsp Bay leaf; cinnamon; black pepper & cloves each
- 1 tsp Desi Ghee
- 1 tsp Salt
- ⅓ tsp Hing
Instructions
- Wash and put Green Yellow dal in the slow cooker overnight (add 4 times water, Turmeric & salt).
- For tempering – In a pan, add oil, jeera seeds, Garlic & ginger, onions and salt.
- Cook the onions till they are brown. Now add all the spices and cook for 1 minute and then add hing and desi ghee.
- Now mix the tadka with the dal in the slow cooker.
- (Add boiling water for desired consistency) then simmer for 30 minutes finish with green coriander.
