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Green Yellow Dal

Print Recipe
Prep Time 9 hours
Cook Time 45 minutes
Course Main Course
Cuisine Indian
Servings 12

Equipment

  • 1 slow cooker
  • 1 spatula spoon
  • 1 sauce pan

Ingredients
  

  • PRIMARY INGREDIENTS
  • 500 g Green Dal mung bean
  • 100 g Yellow Dal ChanaDal
  • 1 tbsp Oil
  • 1 tbsp Ginger& garlic paste
  • 300 g Onion
  • 1 tbsp Coriander Powder
  • 1 tbsp Garam Masala
  • ½ tsp Jeera ;turmeric; Garlic Flakes each
  • ⅓ tsp Red Chili; crushed chili each
  • ⅓ tsp Bay leaf; cinnamon; black pepper & cloves each
  • 1 tsp Desi Ghee
  • 1 tsp Salt
  • ⅓ tsp Hing

Instructions
 

  • Wash and put Green Yellow dal in the slow cooker overnight (add 4 times water, Turmeric & salt).
  • For tempering - In a pan, add oil, jeera seeds, Garlic & ginger, onions and salt.
  • Cook the onions till they are brown. Now add all the spices and cook for 1 minute and then add hing and desi ghee.
  • Now mix the tadka with the dal in the slow cooker.
  • (Add boiling water for desired consistency) then simmer for 30 minutes finish with green coriander.
Keyword green yellow dal