Palak panner
Equipment
- 1 stock pan
- 1 Slotted spoon
Ingredients
- PRIMARY INGREDIENTS
- 1 Tin Spinach fresh pkt &tin 1
- 1 pkt Paneer
- SECONDARY INGREDIENTS Gravy / sauce
- 1 tbsp Oil
- 1 tbsp Ginger & garlic
- 2 pcs Onion
- 3 pcs Tomatoes fresh + canned ½ tin
- ½ tbsp Jeera Tbsp
- ½ Tbsp Garlic Flakes; Coriander powder;
- ½ Tsp Turmeric
- 1 tsp Red chili powder
- 1 tsp Garam Masala
- 1 tsp Cumin powder
- ½ tsp Black pepper & cloves
- 1 tsp Amchur
- ½ tsp Black cardamom powder
- ½ tsp Green cardamom powder
- ½ Tsp Bay leaf
- ½ tsp cinnamon powder
Instructions
- Wash and keep the spinach aside. In a pan, add oil, jeera seeds, Garlic & ginger, onions and salt.
- Cook the onions till they are brown.
- Now add all the spices and cook for 1 minute and then add tomatoes and cook till it sheds oil.
- Now add the spinach leaves and also tinned spinach if using any. Cook till the spinach is cooked.
- Now blend the tadka and spinach. Once done, add fried paneer pieces in the mixture.
- (Add boiling water for desired consistency) then simmer for 10-15 minutes finish with green coriander.
