Wash and keep the spinach aside. In a pan, add oil, jeera seeds, Garlic & ginger, onions and salt.

Cook the onions till they are brown.

Now add all the spices and cook for 1 minute and then add tomatoes and cook till it sheds oil.

Now add the spinach leaves and also tinned spinach if using any. Cook till the spinach is cooked.

Now blend the tadka and spinach. Once done, add fried paneer pieces in the mixture.

(Add boiling water for desired consistency) then simmer for 10-15 minutes finish with green coriander.