Chickpeas taken to the next level ? stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish.
Paneer Butter Masala
Ingredients
300- 350 gms Paneer
- Tomatoes 600 – 700 gms
- White Onions 100 gms
- 2 tbps Ginger & garlic chopped
Cashews
- 1-2 tsp Turmeric/ Haldi
- 2-3 tbsp oil 40 ml
- 1 Tbsp Cumin
- Green cardemom 6
- Cloves 6
- 2 Bayleaf
- 1 tsp Red Chilli
- 1-2 TBS Tandori masala
- C seed 1Tbs
- 3 Green Chillies
- Kasoori methi
- Butter
- Cream
