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Black Yellow Dal

Print Recipe
Prep Time 7 hours
Cook Time 45 minutes
Course Main Course
Cuisine Indian
Servings 12

Equipment

  • 1 slow cooker
  • 1 spatula spoon
  • 1 sauce pan

Ingredients
  

  • RIMARY INGREDIENTS
  • 500 g Black Urid Dal
  • 100 g Yellow ChanaDal
  • 2 tbsp Oil
  • 1 tbsp Desi Ghee
  • 1 tbsp Ginger & garlic paste
  • 300 g Onion
  • 1 tbsp Coriander Powder
  • 1 tbsp Garam Masala
  • ½ tsp Jeera; turmeric; Garlic Flakes each
  • ½ tsp Red Chili; crushed chili each
  • ⅓ tsp Bay leaf ;cinnamon; black pepper & cloves each
  • 1 tsp Salt

Instructions
 

  • Wash and put Black Yellow dal in the slow cooker overnight (add 4 times water & salt).
  • In a pan, add oil, jeera seeds, Garlic & ginger, onions and salt. Cook the onions till they are brown.
  • Now add all the spices and cook for 1 minute and then add hing and desi ghee.
  • Now mix the tadka with the dal in the slow cooker.
  • (Add boiling water for desired consistency) then simmer for 10 minutes finish with green coriander
Keyword black yellow dal