Cut paneer in cubes and Light shallow fry it and keep it aside in bowl of warm water. Take 2 tbsp oil, add cloves, bay leaf, green cardamom, cinnamon stick and Jeera +Coriander seeds + green chili de-seeded. Now add chopped G&G add white chopped onion after 2 minutes add cashews Now add turmeric , Kashmiri Red chili & tandoori masala fresh tomato or tinned tomatoes & salt and cook it for 1 minutes. Take the whole mixture and blend it in a mixer jar,

Now take butter in the pan & add cumin seeds and Sieve the blended paste in the pan & then cook till it thickens, then add Soaked Paneer, add water if needed. Cook this for another 4-5min.

Finish with fresh cream Ginger, green chili and green coriander. (adjust salt and consistency. Make sure not to over fry the paneer).